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Do You Know Where You Stand As An Employer, Or An Employee?

According to findings by Zonal ‘no-shows cost the hospitality industry an estimated £17.6 billion in lost sales every year’.

Marc Bertorelli joins hospitality accountancy specialists Paperchase as Business Development Manager.

In the midst of a cost of living crisis, customers are considering now more than ever whether they are getting value for their spend before parting ways with their money. With this in mind we thought we would look at what delivers true value for money within a restaurant.

Following our recap of the 2021 budget and the UK government’s announcement that hospitality venues can reopen outdoors in April and indoors in May.

It’s almost been an entire year since Covid altered life as we knew it. A lot has changed during this time including consumers’ eating habits, attitudes and behaviours.

Paperchase congratulates all our restaurant clients who gained or retained Michelin Stars in the 2021

Whilst Paperchase specialises in the hospitality sector, we are a little more than just accountants. We understand the industry and we swim in the same pond as you.

As hospitality businesses struggle to find staff to do their accounts and bookkeeping in-house, what are the advantages of contracting-out?

Technology, the internet, and mobile applications have revolutionised restaurant reservation management.

With an increase in the change in eating habits, and the popularity of dishes that contain neither meat, fish, eggs, or dairy, with vegetarian and plant-based eating gaining popularity, are restaurateurs future-proofing their relationships with their diners?

10 questions and answers showcasing the personalities of some of hospitality’s finest. Join us this month as we get to know Brett Graham of the Ledbury.

3 US restaurateurs share their experiences

Technology in hospitality is now playing a major role at every stage of the customer journey, with 40% of diners agreeing that technology has improved their hospitality experiences.

As hospitality gets ready to welcome back customers, is it a case of just unlocking the doors and letting the crowds in?