Category Archives: News

Budgeting is a crucial part of operating a restaurant. A good budget provides directions and guidance for your team to achieve benchmarks. Your budget allows owners not to operate blindly while sustaining cash flow, especially if you have big expenditures on the horizon. To assist operators, we created a comprehensive budgeting template that allows you

Comprehensive Financial Planning for Your New Restaurant

In the ever-evolving restaurant industry, one thing remains constant: exceptional service is the cornerstone of profitability.
estaurant owners, managers, and QSR owners, you understand
that the success of your establishment hinges not only on the quality of your food but especially
on the experience you provide for your patrons. In this article, we delve into the pivotal role exceptional
ervice plays in boosting your restaurant’s bottom line.

In today’s culinary landscape, managing costs while maintaining quality is paramount for the success of any restaurant or food establishments. One effective strategy that savvy chefs and restaurateurs employ is seasonal menu planning.

A strategic look into Saudi covers vs. UAE and where their fine-dining future stands. Driven by a rich culinary heritage and shifting consumer lifestyle and preferences, the Middle East Restaurant Market has witnessed a significant boost post-pandemic.

Every restaurant owner strives to create a winning formula. The perfect blend of ambiance, service, and food, but there’s a hidden ingredient. Often misused, your wine list has the power to enhance the dining experience, entice customers to explore new flavors, and ultimately, boost your bottom line.

Paperchase, a leading global hospitality accounting firm, is thrilled to announce its sponsorship of the prestigious 2024 James Beard Awards. The James Beard Awards, taking place on Monday, June 10th, 2024, celebrate the remarkable achievements of chefs and restaurateurs who have significantly impacted the culinary world.

We recently sat down with Restaurant365 and Wayne Huang, Chief Financial Officer at wellbeing café, Pura Vida Miami, to discuss all things relating to unlocking the full potential of restaurant data and optimising operations and performance.

“For over 30 years, Paperchase has provided bookkeeping and financial management services to the hospitality industry, globally, however, we do so much more than just bookkeeping. We consider ourselves to be partners to each of our clients, offering insights, problem solving, supporting business growth and training” comments Manit Singh, Business Development Manager, for UAE.

With 34 years of helping hospitality business to improve, grow, develop and expand, there isn’t much the team at Paperchase does not know about the industry. Getting ready for summer should be on every operator’s agenda right now, so, here are a few tips from the team at Paperchase.

Attracting and retaining good staff in hospitality is always challenging. Paperchase talks to Ann Barker, Sales & Partnerships Director of Excellect, an independent employee benefits and health insurance broker to explore some best practice.

Has the Chancellor thrown the industry a lifeline? With the recent budget, what will the effect be on the hospitality sector?

Has the Chancellor thrown the industry a lifeline? With the recent budget, what will the effect be on the hospitality sector?

Adriana Cavita is an international chef, soon-to-be author, and owner of London-based Mexican restaurant

Anna Haugh is a chef and owner of Irish-influenced restaurant, Myrtle.